One of the characteristics of the Nord-Pas de Calais is the diversity of its men, its territories, or its productions.
Plains of Flanders and Artois to the landscapes of bocagers Avesnes or Boulonnais, not to mention its canals and fishing ports, our region surprises and surprising.
A plurality of patterns ...
Products of the land, marine products, livestock products and processed products, all food chains are widely present in our region.
The main reasons?
An exceptional location favorable to agricultural crops and establishment of food industries,
Hundreds of miles of shoreline for fishing activities,
Not forgetting of course, know-how and land rich in traditions.
… Source of a variety of products
The grain industry work together all the actors: production, processing and intermediate products.
The region is world leader in the production of endive and chicory.
She is one of the first places national cereals, beet and milk.
It produces 40% of the national production of potatoes for consumption.
The activity of processing and preserving vegetables is among the largest in Europe.
Boulogne-sur-Mer is the first port and fishing center french leading European distribution and processing of sea products (15% of the national production of fish and 20% of the flows of fish in France, including imports, exports and local production).
The brewing tradition of Nord-Pas de Calais is internationally renowned
