Founded in 2004, the Saveurs en’OR trademark today counts one hundred member firms with more than 270 products.
It represents 9000 jobs in the Nord-Pas de Calais region.

Production, transformation, distribution and consumption in the
Nord-Pas de Calais!

To benefit from the Saveurs en’OR trademark, firms must produce in the Nord-Pas de Calais region or manufacture their products in the area using regional raw materials.

Compliance with the rules is verified twice yearly by a certifying structure. Products also undergo organoleptic tests to confirm that there are no flavour defects.

Clear objectives

The objectives of the Saveurs en’OR trademark are:

• To respond to the expectations of consumers wishing to identify their regional products,
  
• To develop agriculture and the food industry in the Nord-Pas de Calais,
  
• To make the regional origin of Saveurs en’OR products an aid to listing in distribution networks and a sales argument for consumers.
  

Today, almost all the regional supermarkets are partners of the project; they publish leaflets and highlight Saveurs en’OR products. Saveurs en’OR products are also available in the farm sales network and from small-scale producers.